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Japanese team spirit
THE EIGHT CORE VALUES OF THE JAPANESE BUSINESSMAN - Toward An
Understanding of Japanese Management: Yasutaka Sai; Jaico
Publishing House, 121, M. G. Road, Mumbai - 400023.
Rs. 595.
THE ORIGIN of Japanese emphasis on team work can be attributed to
many factors. Initially Japan depended mainly on agriculture for
its livelihood. It felt that constant interdependence and
cooperation are generally needed among the farming community.
The frequent occurrence of natural disasters such as earthquakes,
floods and droughts forced the people of Japan to be united to
face the vagaries of nature. The fear of attack from neighbouring
countries must have also been one more reason for the strong
bonding of the Japanese.
Japanese parents teach their children from their childhood to
play together with other children. Kindergarden teachers guide
their students to suppress individual desire in favour of the
rules of the particular group. The above are some of the factors
mentioned by the author of the book under review for the group
relationship among the people of Japan.
While introducing, Japanese business persons describe themselves
first as members of a particular group, then mention their names
and departments in the company where they are working.
The following example illustrates the above concept. ``I am from
Hitachi, my name is Sato. I am with the Human Resource
Department.'' Most offices in Japan reflect an open office type.
Tables in the departments are arranged in clusters in a large
room with a few or no partitions.
Japanese feel comfortable working in a crowded and noisy
environment. Further they say ``This is good for communication
and team work. If someone has a heart attack at his or her table,
it will be noticed immediately.''
Most of the Japanese labour unions are ``company unions.'' They
do not consider themselves as ``trade unions.'' Union members by
and large are quite cooperative with the management. If a company
decides to adopt robotics for some operations, the union members
will be among the first to consider implementing it in all
seriousness. The idea of opposing such proposition on the grounds
of a possible threat to job security would never occur to them.
Both the union and the company are more interested in achieving
the objective set by the company. Trade unions do not indulge in
non-productive activities such as walk-out or strikes.
Akio Morita, Chairman of Sony, once mentioned how the benefit of
the company is often integrated into the individual's thoughts
even after office hours.
He gives an example of an employee of NEC's Kumatoto factory who
was waiting at the railway crossing near her factory when a train
was passing. As the train passed before her, she felt ``strong
pulsating vibrations seemed to pass right through her feet.''
She began to wonder whether the same vibrations might be having
adverse effects on the products being made in the factory.
She recalled how her factory, for some unknown reasons, always
had a higher defect rate than other NEC factories. She, along
with her co-workers, kept trying to reduce the defect rating.
In spite of their efforts they could not achieve their objective.
Everyday all employees along with the plant manager had a meeting
to discuss the problems.
Although she knew that she was personally unaware of any
vibrations present in the factory, she began to wonder whether
such vibrations might nevertheless be affecting the factory's
sensitive manufacturing equipments.
That morning she mentioned this to her foreman who in turn
reported this to the plant manager. The plant manager acted
immediately and dug a long deep trench with water. After this the
defect rate reduced. This has been achieved because of the
observations of an 18-year-old employee.
Japanese businessmen are without exception aggressive information
managers. It is said that they may be even suffering from
``information thirst syndrome''. This must be one more reason for
open-office culture. Discussions and telephonic conversations can
be heard freely in this environment. They also exchange
information as a daily routine whenever time permits.
Sennishiyama, who has rich experience in business, in his essay,
compares the work culture differences between the United States
and Japan. In this context he gives an example of the experience
of an American who worked in a Japanese company.
Initially the employer was happy with his performance and the
American was also satisfied with his work. He was successful as
long as he happened to discuss his ideas with Japanese
colleagues. In turn they circulated his ideas among the relevant
individuals within the organisation.
Whenever he attempted to act on his ideas without a discussion
with the Japanese colleagues then things did not go well. The
American used to feel frustrated because of this.
The statistical quality control (SQC) technique was first
introduced in Japan in 1949 by Dr. W. E. Deming. Japanese workers
initially were opposed to the SQC because of its reliance on
statistics.
However, once they discovered that the SQC offered them new
opportunities for participation, their attitude towards it became
positive. Eventually the emphasis on statistics was shelved and
this marked the beginning of Japan's ``quality control circle''
movement.
The younger generation in Japan too want a change in the work
culture in their country. ``The Japanese media has labelled the
modern young Japanese as ``new breed'' and it is often referred
to as being fond of three Ks - ``Kankyo (environmental influence)
``Kaiteki'' (comfortable condition) and ``Kyuka'' (vacations).
The general impression and consensus among Japanese business
managers is that once young people become members of a large
organisation and are involved in their work, they will learn to
appreciate the traditional values of their elders and imbibe the
hard working, loyal and tradition - bound culture of the older
generation.
The author, a management consultant in Japan, has explained
clearly the business values, tradition, culture, management style
and the modern younger generation's views.
This book must be read by everyone to know about the Japanese
management style and its benefits in business.
N. RAGHAVENDRA RAO
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