Cook: Bangalore

Position      : Cook
Location      : Bangalore
Qualification : Should be mentally alert with sound health & free from any
                physical defect/deformity.Should pass the trade test:Cooking
                 of Chapati,Rice,Vegetable,Dal,Sambar,Idili,Meat,Fish,Paneer
                /egg,Kheer:100 men.Post:30(15-GC/Unreserved;5-SC;2-ST;8-OBC)
Experience    : Medical stds.:Minus distant vision should be as under:Right
                eye 6/12;Left:6/36;Reads 0.6/J.6;Reads 1/J.6;Should qualify
                for colour perception at time of initial medical Exam.Should
                 not have Knock Knee,flatfoot,varicose vain,squint in eyes
Age           : 18-23 yrs

Emoluments    : Rs. 2550-55-2660-60-3200+usual allws. to C.Govt. employees

Remarks       : Doc.brought by candidate:PP photo(triplicate);Original copy
                of edu.cert./DOB/age;Caste/Category Cert.-SC/ST/OBC;Original
                -Domicile Cert. attested copies in duplicate;On 3/9 bt. 9am

Address       : Border Security Force
                Subsidiary Training Centre
                PO: AFS Yelahanka
                Bangalore 560063, Karnataka

Reference     : The Hindu Print Edition dt. Aug 15, 2001