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Herbal explorations
Every family has its own storehouse of herbal remedies useful for
treating different ailments. SHEELA RANI CHUNKATH selects seven
herbs common in urban areas. These can either be used in the
traditional way by boiling the leaves, extracted as juice or
applied as paste.
IT is a damp, chilly day and you have the beginnings of a cold.
But it need not be an ordeal if you try herbal inhalation and the
remedies given below. You will feel a lot better.
Take a handful of Adhatoda zeylanica, Vitex negundo, Leucas
aspera, Ocimum sanctum, Acalypha indica, Anisochilus carnosus and
Azadirachta indica ... If these sound like Greek and Latin to
you, that is what they are: these are Latin (botanical) names.
In rural South India, it is easy to locate the plants listed
here. In case you are in a metropolis you will have to search. It
happened to me. Once I started looking, I found a few places in
and around Besant Nagar, Chennai, where I could get Nochi and
Adhathodai leaves. Neem, Kuppaimeni and Thumbai grow wild in
Chennai, unless of course the Corporation of Chennai has struck
and cemented them out of existence. Thulasi and Omavalli are
grown in many homes.
Do not be too worried if you miss a herb or two. Once you get
going and even start talking to the elderly, you can come up with
your own remedies to be used in inhalation by adapting the ones
given here or those that have been used by family and friends.
The good thing about herbal remedies is that each family has its
own recipes, many of which work very well and have no harmful
side-effects.
For the inhalation, take a stainless steel vessel (preferably a
vessel with a wide mouth) fill it half with water and add the
herbs. After boiling it for a while, remove it from the fire and
cover it. Drop a small piece of heated brick (the size of a
cricket ball) into the vessel. The water continues to boil and
you will be able to have a real steam inhalation. It will clear
your sinuses. It works best if you try the inhalation before
going to bed. (The brick can be heated on a stove for about 10 to
15 minutes till it becomes red hot. Use a pair of tongs or a wide
ladle to drop it into the vessel. Exercise care to avoid an
accident.
If you want to do it the traditional way, boil the leaves in a
mud vessel (the kind that is used in Tamil Nadu to cook curry)
with a wide mouth. The muddy earthy fragrance is pleasant.
For a proper inhalation cover your head and your upper body with
a thick bedsheet or a large towel. With your face not too close
to the vessel, inhale deeply through your mouth and nose. Breathe
properly. An inhalation with herbs once a week keeps those colds
at bay.
After the procedure, pour the water into a bucket, mix it with
cold water and have a bath. It relieves body pain.
Inhalation helps one learn a little more about these herbs. About
500 medicinal herbs have been listed in the Siddha Materia Medica
and have been in use in Tamil Nadu for years.
This article will focus on seven herbs which are some of the more
commonly available types found in South India.
Adhatoda zeylanica (or Adhathodai in Tamil), a common hedge plant
found all over South India and in Bengal, grows to a height of
four to 10 feet. Its leaves are like those of the mango tree. It
has white flowers. As its name suggests, goats and other animals
do not eat its leaves (the name Adhathodai literally means
"untouched by goats"). The plant is extremely useful in treating
coughs, colds, wheezing and fevers. The juice and decoction can
be taken internally.
The next time you have a cold, try this remedy. Take a few leaves
of the Adhathodai. Put them in a blender with a little water and
extract the juice. Extract the juice of fresh ginger. To one part
of Adhathodai juice add 1/2 part of ginger juice. Mix together
and consume about a spoonful. This can be had three to four times
a day. Honey can be substituted or added with the ginger juice.
Honey works better when it is a wet cough. In case of a dry
cough, do not use honey. The juice tastes bitter. These are
excellent remedies which I can personally vouch for.
The next remedy requires you to make a decoction of the leaves.
Boil Adhathodai leaves in water. In case of a dry cough, boil a
few leaves in a cup of water till it evaporates to half the
volume. Drink half a cup thrice daily for about a week. In case
of a wet cough, add two parts of roughly powdered pippali (Piper
nigrum), two or three roughly powdered peppercorns, a small piece
of dry ginger and proceed as before.
If you want to start a herbal garden but are unsure how to go
about it, the Adhathodai is a good plant to begin with as it is
easy to grow. (The Adhathodai is used in commercial cough
syrups.)
Semi-hard cuttings of the plant, as thick as a pencil can be
planted directly or in polybags or pots for propagation. The best
season is April to June. The leaves can be harvested in four
months time.
Vites negundo or (Nochi in Tamil) is a large aromatic shrub, with
small bluish pruple flowers, found throughout India. There are
three types - Venn Nochi, Karu Nochi and Nir Nochi. Venn Nochi is
the more commonly seen tree. Nir Nochi is found on the banks of
the Thamiraparani river in Tamil Nadu. The Nochi tree is a nice
tree to have in the garden. It is easy to propagate from cuttings
about two cm thick. It grows wild in rural Tamil Nadu.
A decoction of Nochi leaves is useful in treating disorders of
the neuro-skeletal and muscular systems. If you have general body
pain due to vata disorders, boil the leaves and have a bath. It
relieves body pain with continuous use. A decoction of Nochi
leaves and jaggery taken internally relieves vata disorders.
A paste made of Nochi leaves and an inch of dried ginger when
applied on the forehead relieves headaches. Oil made from Nochi
juice relieves chronic headaches associated with sinusitis. The
oil can be applied on the head and a bath taken an hour or so
later. The leaves can be heated in a kadai and used in
fomentation to relieve muscular pain.
Take equal portions of the juice of Nochi and Thulasi leaves. Add
powdered caraway seeds (called omam in Tamil and ajwain in
Hindi). A spoonful can be given to children to relieve colic.
There are no side-effects and can be used in treating "non-
specific" colds, coughs and pains. Wrap four peppercorns, a clove
and three small cloves of garlic in two leaves of Nochi. Chew it
like paan and swallow slowly. It will relieve breathlessness
associated with asthma. Continuous use will also help in
ameliorating asthma.
Leucas aspera or (Thumbe in English) is a weed. The English name
closely resembles the Tamil, Kannada and Malayalam versions and
is probably an adaptation. The plant grows to a height of 15 to
60 cm. The flowers are small and pure white.
The leaves and flowers can be used in inhalation. In addition,
two drops of the juice of the flowers is useful as a nasal drop.
If taken internally it helps relieve sinus headaches. The leaves
can be cooked with tamarind and are effective in relieving body
pain, and fatigue. Many people can recognise the Thumbai plant
but most do not realise that it is edible.
Thumbai flowers can be boiled in sesame oil and used on the hair
before a bath. It is effective against migraines and nasal
blocks.
Ocimum sanctum or Thulasi is common in India. The plant grows to
a height of three feet. There are different species, especially
in Tamil Nadu, called Karunthulasi, Senthulasi, Naithulasi,
Nilathulasi, Kalthulasi and Multhulasi.
The leaves are fragrant and an expectorant. Eating them raw helps
to relieve runny noses and brings down body heat. It is an
important herb in both the Ayurveda and Siddha systems of
medicine and is regarded as a protector against Kapha diseases.
The juice of the leaves of Anisochilus carnosus or (Karpooravalli
in Tamil) is an expectorant. The juice should be boiled till all
the water evaporates. Adults can take about a teaspoonful.
Children can be given about a quarter teaspoon of the juice with
palm sugar. The juice can also be boiled with sesame oil and
applied on the head to prevent cold.
Acalypha indica or Kuppaimeni is a weed. It is an annual herb
with numerous ascending branches and grows to about 90 cm. It has
small green flowers. All parts of the plant can be used in
inhalation. The roots and leaves are used to treat skin diseases,
constipation, ulcers and bronchitis. Take a handful of the
leaves, grind with a pinch of salt and a piece of turmeric. Apply
and leave on the body for a while before a bath. It is an anti-
bacterial.
The neem tree (Vembu in Tamil) is a symbol of India's and the
world's fight against the bio-piracy of Third World resources. It
is found throughout India and is easily recognisable. All parts
of the tree have medicinal properties.
Besides being used for inhalation, the leaves are used in medical
preparations. Powder the dried leaves (both tender and ripe). To
one part add 1/2 part of powdered caraway seeds with a little
salt. Grind to a paste. It gets rid of skin infections.
The flowers of the tree are a stimulant and an excellent tonic
having rejuvenative properties. A chutney can be made from the
dried flowers. Take a handful of dried flowers of the last season
(you can get this from a traditional medicine store. Clean before
use). Fry it with a little ghee. Fry a few red chillies also.
Take a small quantity of old tamarind (the size of half a
gooseberry) and roast it on the fire. Grind everything with a
sprig of curry leaves and salt. You can change the quantity of
ingredients according to taste. The chutney can be eaten with
rice and ghee or as a side-dish. The dried flowers improve the
appetite, reducing body pain due to vata and get rid of worms.
The time to start using herbal remedies is when you first suspect
that you are likely to get a cold or a cough. A slight itching
sensation in the throat, a few sneezes and a headache are
indications. Herbal remedies work in helping to strengthen the
immune system.
The first few times you start you may find that the remedies may
work less effectively than you hoped they would. Give yourself
time. Once you stop taking toxic drugs and work on improving your
resistance, simple remedies will start becoming effective.
The medicinal herbs and uses referred to in this article are
listed in the Siddha And Ayurveda Materia Medica and are all well
documented in the Government Of India's The Wealth Of India
series.
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