|
Online edition of India's National Newspaper Thursday, December 07, 2000 |
|
Front Page |
National |
Southern States |
Other States |
International |
Opinion |
Business |
Sport |
Science & Tech |
Entertainment |
Miscellaneous |
Features |
Classifieds |
Employment |
Index |
Home |
|
Science & Tech
| Previous
| Next
Eco-technology focus for sustainability in farming
A RECENT workshop on revival of organic farming under a centrally
funded programme which promotes research on environment-friendly
and sustainable agricultural practices was timely. The term
organic is at times, interpreted as a system of farming that
prohibits the use of artificial fertilizers and synthetic
pesticides. In the Indian context, however, it should be be
considered as the essential minimum. The term ``eco-
technological'' which represents all the functions that
``organic'' stands for and still remains ecologically efficient,
economically viable and environmentally safe may be used for
India.
Eco-technologies
Technologies rooted in the principles of ecology, economics and
equity are referred to as ``eco-technologies''. The UNESCO and
the Cousteau Foundation are promoting eco technology networks in
different parts of the world and the M. S. Swaminathan Research
Foundation, Chennai is the coordinating centre for the Asian
ecotechnology network. A blend of traditional practices and
modern advances in science constitute ecotechnology. Traditional
farming systems have emerged over centuries of cultural and
biological evolution and represent the accumulated experience of
the interaction with the environment by farmers without access to
external inputs, capital or scientific knowledge.
Traditional methods are treasured as they are based on
``principles of permanence'' to raise agricultural productivity
with the use of few external inputs, these methods accumulate and
cycle natural nutrients effectively, protect soils from erosion,
and rely on genetic diversity. They control pests and weeds by
suppression rather than chemical control. The challenge for
agricultural researchers in developing countries is to help
retain the strengths of traditional agriculture, while meeting
the needs of changing times, population growth and increased
economic activity. A few traditional practices of unique benefit
are presented here for illustration purposes.
Mere crop rotation of corn with soybean: the crop loss was only
3.5 per cent in the U.S. in 1945 when no insecticide was used.
But in 1991 corn was the largest user of insecticide, but the
crop lost was 12 per cent.
Rotating wheat soybean and spinach could reduce the use of
herbicides by 20 per cent. (Univ. of Georgia, U.S.)
Coffee grown under shade trees and without shade, provides larger
yields but the loss due to migratory bird population is
significant. The shade contribution to the environmental quality
is reported to be immense. (National Geographic Magazine Sept
1988). Both coffee and tea contain caffeine which acts as a
defences against predators.
Two varieties of rice, one susceptible to blast and the other
resistant, used as a mixture in China are reported to control the
disease and enhance the rice yield (collaborative study with
Yauman,(China) Oregon, Minnesota, U.S. (New York Times Aug 22,
2000).
Three tier cropping, an intensification of crops in time and
space dimensions, is ideal for sharing sunshine, nutrients and
land (Kerala, India).
In a mixture of grass and legume, the underground transference of
nitrogen from legume to cereal is well established, a practice of
pastures of the temperate world.
Conventional agriculture
Agricultural developments of the recent past are to be replaced
for grave consequences. Thus, monoculture totally replaced crop
rotation and the spread of a single variety of rice IR 8 deemed
as an achievement of International Rice Research Institute, is
now a significant liability to soil health. Fertiliser use, the
lynchpin of all crop production efforts, is being dismissed as no
longer valid for its inappropriate product patterns, and
decreasing use efficiency.
The pesticide industry has been blamed for the persistence of
residue in foods and the message conveyed through Silent Spring
is that suppression by cultural practices and encouraging natural
enemies is to be preferred over total kill under spray and pray
policy. Water is indispensable but its overuse and abuse, heavy
conveyance losses all favoured under increasing subsidy, led to
under ground water pollution and expanding land salinisation.
Energy input is soaring with fuel based fertilizer use and
mechanisation of cultural operations with increased greenhouse
gas effects. Developing countries with substantial draught animal
power and human labour can additionally use solar and wind energy
for sizable economy and efficiency. With the steep rise in fuel
oil based energy prices, India would be well advised to avail bio
energy, bio fertilizers and bio pesticides for a marked gain in
economy and efficiency and reduced production costs of
agriculture. Some of the outstanding opportunities to replace
current energy and capital intensive methods with hybrid
technologies (of tradition and modernity) are given in the
accompanying Table:
(1) It is a switch from synthetic to organic, mechanical to
biotic to achieve a shift from unsafe to safe foods which will be
within the access of the poor.Eco farming is one in which
ecotechnologies are practised. It is the concept equivalent to
organic farming with its rewards but without risks. It
effectively combines ecological resilience, economic yield
maximisation, reduces greenhouse gas effects and higher use
efficiency of inputs all culminating in a robust socio-cultural
economy.
The principal areas of operation are soil health care, use
efficiency of water, fertilizer and energy, and control of pest,
disease and weed. The future necessarily belongs to
technologists, farmers and public policy makers.
Organic manures - an unclaimed baggage
A common observation is that due to the paucity of organic
manures the recourse to fertilizers continues. A few prescient
voices have warned of the grave consequences of such an attitude.
Both ecological and economic factors dictate that small farmers
in developing countries should be very sparing in their use of
fertilizer chemicals and pesticides. For a long time farmers are
forced to believe that the higher the level of fertilizer used
the larger the harvest. Some of the most cheap and dependable
sources are:
(i) Loss of nutrients from farm land as crops are sent to urban
centres or exported, where nutrients are recovered and enter
public sewers.
(ii) Post-harvest crop residues could be combined with inorganic
fertilizer and ploughed into the soil. This would raise crop
yields to six tons per hectare against fertilizer alone (ICRISAT-
5 yr trials).
(iii) By composting with rice straw a valuable addition of
organic manure to increase fertility was demonstrated (ICRISAT).
The practice of rural compost by small farmers for vegetable
gardens practice ceased with the onset of commercial sale of
fertilizer bags. The mechanical compost plant for the urban areas
finds no adequate encouragement as a urban hygiene policy.
The possibility of making annual composts and manures that carry
as much as, !0, 4 and 4 ml/t of NPK will be available for
blending with fertilizers is a universally accepted and most
desirable practice to raise the soil fertility.
(iv) The economical and profitable practice of green manures, a
time honoured practice, needs immediate revival.
The challenge and the strategy
India faces a serious challenge of raising productivity in
irrigated areas by terminating the abuse of high levels of
fertilizer and water. For rain-fed areas the utter neglect for
both fertilizer and water needs to be compensated. Currently 18
per cent of cropped land of the north has a productivity of 3
t/ha while 82 per cent of the rest of the cultivated area with
only 1t/ha of productivity for the country is unacceptable.
The regional differences in productivity must disappear. The best
hope lies in the adoption of ecotechnologies with vigour and
veracity over the next decade. The problem is one of assembling
and distribution of the resources in the rural areas for green
manure seeds, compost, silt from tanks and irrigation channels
bio pesticides, utilisation of solar and wind energy in chosen
areas. Indian farmers are adept but they must be trained to
forget the past with no regret. The future with eco technologies
is assured for economic yield maximisation, resurgence of the
soil and environmental health for stability and unsustainability.
Sankaram Ayala
Send this article to Friends by E-Mail
|
|
Section : Science & Tech Previous : Koyna earthquakes may become more frequent Next : Fibre plants for making paper | |
|
Front Page |
National |
Southern States |
Other States |
International |
Opinion |
Business |
Sport |
Science & Tech |
Entertainment |
Miscellaneous |
Features |
Classifieds |
Employment |
Index |
Home | |
|
Copyrights © 2000 The Hindu Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu |
|