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Online edition of India's National Newspaper Sunday, April 22, 2001 |
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Snuffing us out
AS someone who smoked for more than 20 years but has not for the
past five I have begun to develop the insufferable evangelism of
the "born-again" non-smoker. But I am opposed to the evangelists
in the new Indian initiative against tobacco products. The reason
why an anti-smoking campaign should not be the top priority is
simple. If we have to order India's health concerns and organise
our energies accordingly there are more important, but less
glamorous, campaigns waiting to be taken up. The best example is
the serious damage caused by smoke of a different kind - in
kitchens. Dung cake, twigs, grass, crop residues and wood
continue to be cooking fuels in millions of homes in the country.
Every day the burning of these fuels in poorly designed stoves in
ill-ventilated kitchens is causing serious injury to hundreds of
millions of women and children. The death and morbidity that such
"kitchen" pollution causes is far greater than that from tobacco
use. But the women in India who have to make do with polluting
fuels belong to the invisible society which those who pontificate
about tobacco (or vehicle pollution) cannot be bothered about.
We all know about the injuries caused by tobacco, but the
magnitude of ill health from pollution in Indian kitchens is
staggering. One researcher in the United States, Kirk R. Smith,
has been tracking this issue for years. Stripped of the ifs and
buts here are his recent findings. In the early 1990s, less than
half of the 152 million households in India used solid fuels
(kerosene or liquid pertroleum gas), had improved chulas or
cooked in the open air. That left an estimated 82 million homes
(462 million people) open to risk from indoor pollution caused by
smoke from the bio-mass fuels. Based on a variety of field
studies, Smith argues that the women over 15 and the children
under five years who spend time in these 82 million kitchens are
vulnerable to lung cancer, acute respiratory infections, chronic
obstructive pulmonary disease (strong evidence), tuberculosis,
asthma and blindness (moderate evidence) and heart diseases
(suggestive evidence). The estimate is that every year as many as
4,00,000 to 5,00,000 women and children die prematurely in India
from illnesses caused by pollution in the kitchen. The real
figure is likely to be even higher. The disability-adjusted life
years (DALY), which measures the loss of life expectancy caused
by both sickness and death, is much as 12-17 million every year.
Where do the health effects of indoor air pollution stand in
comparison to other risk factors and diseases? The figures here
are even more revealing. The ill health caused by kitchen
pollution accounts for between four to six per cent of the total
national burden of disease in India. Among the risk factors of
ill health, the most important (naturally) is that caused by
malnutrition and second is our pathetic water and sanitation
systems. Next comes indoor air pollution. This is far, far more
than the risk factors that arise from unsafe sex, occupational
health, alcohol and tobacco. The last mentioned is at the bottom
of the hierarchy and accounts for less than two per cent of the
national burden of disease..
It is not that tobacco use in India is unimportant. It is and its
incidence is increasing at an uncomfortably high pace. But there
is always money and support available to fight big business in
tobacco because it is fashionable and there is none for the
mundane issue of kitchen pollution. (The World Health
Organisation has been quick to latch on to the publicity it can
get from its anti-tobacco initiative. But do not bother to search
on the WHO web site for any initiatives to end kitchen pollution
in South Asia, China, south-east Asia and Africa. There are
none.) If one is looking for a campaign that will yield immediate
success, how about an end to wringing our hands about the
subsidies involved in LPG and the leakages from Public
Distribution System supplies of kerosene? A major expansion in
the use of these fuels in our kitchens will make a dramatic
improvement in the health of millions of women and children.
Chapter 3 of The World Energy Assessment (United Nations
Development Programme) has a discussion of indoor pollution in
India. "National burden of disease in India from indoor air
pollution" by Kirk R. Smith can be found at www.pnas.org
C. RAMMANOHAR REDDY
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