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Online edition of India's National Newspaper Monday, July 09, 2001 |
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No heady feeling
CARNIVAL HEIGHTS. Does heights mean the apex, the pinnacle, the
summit from where the only way to go is down? These questions pop
up in the mind while dining at Chennai's only revolving
restaurant. On the seventh floor, Alsa Towers on the Poonamallee
High Road, the restaurant does have a high profile, literally.
But once beyond the literal, it is not so rarefied up there.
From the capsule lift to the restaurant, the lack of maintenance
is visible. The discoloured brass railings, faded torn carpets
and the smell of food at the entrance aren't very up market. Of
course I am being finicky, but when I am paying Rs. 100 plus for
a main course dish, I am also paying for the ambience.
Coming to the main agenda, the food was middle-of-the road type.
Though multi-cuisine, after peeking at the nearby tables we
decided to go for the popular choice of the night, the desi
variety. Sometimes it had very happy surprises like the Tepla
roti (Rs. 25) but at other times it plummeted to a tough, fibrous
Gosht Hussaini (Rs. 160). Flavour rich with besan and methi
leaves and a hint of spice, the Tepla roti was a winner. Not
being a usual item on the restaurant menus was an added
attraction.
Channa Peshawari (Rs. 110), Kumb mutter pulao (Rs. 115) and
Kashmiri naan (Rs. 35) wouldn't exactly make you enthusiastic.
These were more like the supporting actors you cannot recall once
you come out of the cinema hall.
The Paneer tikka (Rs. 125) and Kozhi varutha curry (Rs. 150) had
more presence. The paneer was soft and moist and vegetables
succulent. The fried coconut based gravy of the chicken curry was
yummy.
Since the selection of the Indian sweets was limited, we decided
to give the extensive list of ice creams a try. The tried and
tested Peach Melba or Melodious Melba (Rs. 75) as given on the
menu was the first choice. Although the Melba sauce and the
peaches might have stayed a wee bit long on the shelf, it was all
right. Mama Mia (Rs. 60) was chocolate ice cream with chocolate
sauce and nuts on top. Again not bad.
Could have been better was the feeling at the end of the meal.
And it grew stronger when the bill came. You know how it is;
those printed rectangular pieces of paper can make one extremely
sensitive especially when you are doling them out.
MARIEN MATHEW
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Section : Features Next : The burden of choice | |
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