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Online edition of India's National Newspaper Thursday, August 16, 2001 |
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Science & Tech
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Growing eco-friendly cabbages
CABBAGE IS an important commercial vegetable grown under an
intensive protective shield of pesticides, often indiscriminately
applied thus posing the threat of harmful residues.
With a view to grow cabbage without the harmful residues of
pesticides, an attempt was made at the farm land of Kittur Rani
Channamma College of Horticulture, Arabhavi-591310 (Belgaum,
Karnataka).
A four acre piece of irrigated land was planted to a rolling
variety of cabbage `Golden Acre', the seedlings of which were
grown on raised seed beds covered with a layer of fine farm yard
manure.
This helped in preventing diseases like dampingoff and rootrot.
The main field was brought to fine tilth by incorporating the
residues and enriching with enough farm yard manure before taking
up the planting, so as to exploit the potential yield of cabbage.
A fortnight before transplanting the cabbage seedlings, mustard
seeds were sown to a row after every twenty rows of cabbage.
Another line of mustard was sown adjacent to the earlier line
after a fortnight of planting cabbage.A paired row of mustard
with an age difference of one month was maintained at every
twenty rows of cabbage. At the same time bird perches were
erected at 10 per acre just 2 feet above the height of the crop.
The cabbage crop was kept under observation for growth parameters
as well as for the appearance of diseases and pests. At about 30
days of transplanting, there were incidences of aphids and rarely
the defoliating caterpillars. A spray of need based insecticide
was taken.
Next course of action was left to the nature. Birds started
picking up the caterpillars from the cabbage.
Some caterpillars were collected by hand and were reared in cages
under laboratory conditions. It showed a high amount of
parasitisation.
The glistening fairly big heads of cabbage were harvested.
The potential yield of cabbage i.e. 25 tons per hectare was
achieved without dumping pesticideson it.
Y. K. Kotikal & M. P. Patil
K.R.C. College of Horticulture
Arabhavi 591 310.
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Section : Science & Tech Previous : Sulphur management in alkaline soils | |
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