Online edition of India's National Newspaper
Thursday, September 20, 2001

Front Page | National | Southern States | Other States | International | Opinion | Business | Sport | Science & Tech | Entertainment | Miscellaneous | Features | Classifieds | Employment | Index | Home

Features | Previous | Next

Cooking up fun

It's fun on a platter. Coinciding with its first anniversary celebrations, the Red Fort Restaurant, at Hotel Quality Inn Aruna, has come up with two special promotional offers.

The day and night fare brings to food buffs two different menus. "Curry wagon" is an executive lunch buffet priced at Rs. 175 at the exclusive Mughlai speciality restaurant.

Excitement fills the air in the evenings with the restaurant being extended to the poolside. Ghazal maestros will render melodious numbers as you dine in a regal ambience. With speciality chefs and hot tawas around, you choose a delicacy and have it prepared right before your eyes.

There are 20 items including three non-vegetarian and three vegetarian dishes (Rs. 350 per person). The add-on benefits include unlimited Coke and special gifts and gift vouchers. For reservation call 8259090.

Send this article to Friends by E-Mail


Section  : Features
Previous : Poetic forms
Next     : Road to progress?

Front Page | National | Southern States | Other States | International | Opinion | Business | Sport | Science & Tech | Entertainment | Miscellaneous | Features | Classifieds | Employment | Index | Home

Copyright © 2001 The Hindu

Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu