Goan treat

Prawn Balchao, Povarum prawn curry, paneer raw fry, channa ros... these are some of the typical Goan delicacies brought to the food aficionados of Chennai, in a fiesta at Copper Point, GRT Grand Days.

Set in an ambience that reflects the culture, the food is authentic as it is prepared by chefs from Goa.

Try the Goad fish curry (a coconut based speciality) or the vegetable vindaloo (hot and sour combination of mixed vegetables) and feel the ethnic flavours.

All these items are teamed with Goan pao/ pao basket. Besides robust music, there is Goan wine too.

That's not all. There is plenty to choose from the Goan Guzzlers slot. Cocktails and mocktails like viva Goa, Goan cooler, Fun on the Beach, Cocojumbo,

Paradise punch and Soma ras... all for Rs 80 to Rs.100. Surprise prizes too await food buffs - including a holiday package to Goa, courtesy Club Mahindra Holidays.The festival is on till October 19.

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