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Sous Chef "Bakery"-Flight Catering: Oman

Position : Sous Chef "Bakery"-Flight Catering
Location : Oman
Qualification : Catering qualification to advanced standard is required. Knowledge of arabic language.
Experience : 4 Years exp. as Supervisor in product development. 8 years exp. within a progressive career in the bakery/patisserie of a 4/5 star hotel or in-flight catering environment.
Age : 25-40 years
Remarks : Send your CV in 14 days
Contact : Divsional Manager-Human Resources & Administration
Address : Oman Air
PO Box 2526
PC 111
Sultanate of Oman
Email : recruit@oas.com.om
Reference : The Hindu Print Edition dt. Sep 28, 2005

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