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Queries Answered
*For North and South Indian cooking classes, Jayalaxami, you can call `Food Processing Training Centre' in Valsaravakkam. They have short-term course with advice-sessions to start business. Contact Naagaratina, Tel: 4864733 \ 4866120.
*Savithri, for a lady cook you can contact Naagaratina. Tel: 4864733 \4866120.
*For undhiya, Kausalya Srinivasan, you can call Chauhan. He is a Gujarati from Sowcarpet and takes orders for Undhiya, pure veg North Indian food, Dabeli, chapatis and stuffed parathas. Min order is 1 kg. Tel: 5381212.
*Dhanikesan, for vadu manga pickle, you can call Venkat. He makes the following pickles at home including vadu manga : mango/onion /cut mango /avakkai /pulikachal. Please note that he does not use any garlic. Tel: 239 2203 / 98401-266 80.
(Rashmi Uday Singh is a food reporter,critic and author for 21 years. Food and health are her passions. Her path-breaking TV serials "Health Today",nationally best-selling " Good Food Guides " the "Good Food Gallerie" and the Good Food Academy are a part of her continuing and pioneering effort to make the world a more delicious and happy place. It is not her policy to accept free meals or anything that will compromise objective food reviews.)
Dial 8281010 or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002 or e-mail rashmiudaysingh@hotmail.com
RASHMI UDAY SINGH
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