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Thursday, September 07, 2006
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For that `D' day
Rahul Bose talks about rugby and "Pyar Ke Side Effects" with RANA SIDDIQUI
Style

Over and done
The Wills Lifestyle India Fashion Week threw up more questions than the answers it provided
Mail

Truth goes on the air
"Jo Kahunga Sach Kahunga" will soon be aired on Doordarshan
Profiles

All for an A certificate!
Payal Rohatagi tells ANUJ KUMAR about the new highs in her career
Columns

Ask Vandana
Fitness expert and beautician Vandana Luthra offers tips and answers your queries. You can send your queries to: queries@vlcc.co.in My nails are brittle and pale. Please help! Healthy nails are ...
Books

Know the art of spicing
SANGEETA BAROOAH PISHAROTY speaks to ace chef Arvind Saraswat about his latest book, "The Magic of Masala Cooking"
Cinema

Of past and present
"Naksha" is his ode to adventure movies, says debutant director Sachin Bajaj


Missing sheen
The much-awaited Naksha is releasing this Friday. The film's pretty starlet Sameera Reddy was in the Capital to promote the movie this past week. Going from one studio to another, she was in a tearing hurry to leave. Incidentally, even ...
Cuisine

For a healthy bite
As "Dil Diya Hai" releases this Friday, Emraan Hashmi talks of the matters of the heart, and the age-old way through the stomach to it!
Pizzas, pastas and more...
If one thought that Italian food was just about pizzas and pastas, here is a chance to revise the opinion at the Claridges' Pickwicks restaurant where a Ravioli and Lasagne food promotion is currently on. Ravioli is all about stuffed cheese ...
Four in one now!
The popularity of pizzas has caught on in India, particularly among the youngsters who are often spotted ordering pizzas during their outings with peers. . Having marked this, Domino's, the brand which now reportedly has a 40 per cent share in ...
Beyond macher jhol
Paatra restaurant at Jaypee Vasant Continental is celebrating a Bengali food festival
Events

Fun on the run
It was families' day out at a car rally in the city this past week
Miscellany



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