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Saturday, October 07, 2006
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Metro Plus Hyderabad
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In love with haleem odyssey
Hyderabadis loves their haleem, and Ramzan is the time to savour it, writes SERISH NANISETTI
Citylife

Time out this week
An exhibition of paintings, Fotogiraphy, opens at 10 Downing, Lifestyle premises, on October 9, between 11 a.m. and 7 p.m. The exhibition will then shift to Daira Centre for Arts and Culture (tel: 66618628) until October 14, between 11 ...


Round up
It was a night when everyone danced. The venue was Atrium at ISB Campus on the night of September 29. It was the B-School's gala Navrathri celebration, the Dandia Raas. Bandhni and leheriya comprised the dress code tad different from the ...
Beauty And Wellness

Prevention is better than cure
Follow the right technique while swimming to avoid injuries
Handling dementia with love
Confusion and memory loss are the predominantly apparent symptoms
HEALTH QUERIES
I am a software professional. I work on the keyboard five hours a day. I have numbness, pain in the wrist and the fingers. The moment I start working the pain aggravates. Can homoeopathy help? abc Carpal tunnel syndrome where there ...
Profiles

The man behind the Wiki
James Wales, the founder of Wikipedia, talks about future of the online encyclopaedia
Rhythm of her life
Happily married now, actress Laya wants to get back to her first love - classical dance
Cinema

Houseful at the box office
Setting aside superstition, a bunch of film-makers are planning to release their films this Deepavali-Eid month. Sangeetha Devi. K reports
Music

Beat Street
Notes from the past rule music charts this week
Food

Is it McHaleem?
The formula for haleem is no secret. Cooked in most homes where the recipe is handed down like a treasure, M.A. Majeed of Pista House has managed to streamline the operations to an extent where the haleem bought at Toli Chowki will taste the same ...
Recipe of the week
Method: Cut the pumpkin into pieces and sprinkle water and boil for five minutes. Knead into fine pulp and keep it aside. Fry the grated coconut in the ghee for 6 - 7 minutes under low flame and add cardamom power. Mix the coconut, rice ...
Best recipe
Do you have a recipe that is innovative and original? Chef Khosla, Executive Chef, Taj Krishna will pick the best of the lot for the week's prize. Snail mail to Recipe of The Week, Metro Plus, The Hindu, Begumpet Main Road, ...
Wired In

Call Centre
I am working in a leading BPO and I have more than three years work experience. I worked for a year in the software industry. I am doing my OCP course in Oracle to become a database administrator. I have also completed my MCA. I would like to ...
Events

Gearing up to meet the demands
The Park bags the Award of Excellence in the State
Beer bounty
Royal Challenge has kick-started a month long series of beer related programes
The Swiss bliss
The overwhelmed Switzerland Tourism honours Bollywood stars
Not just a frame
`Expressions of Art' highlighted art as an investment opportunity



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