Online edition of India's National Newspaper
Saturday, February 23, 2008
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Online edition of India's National Newspaper Saturday, February 23, 2008 |
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Metro Plus Chennai Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays |
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News Update
Features
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Act One
Weaves and craftsThe DakshinaChitra Craft Shop holds a discount sale of handwoven fabrics and traditional crafts for two days on February 25 and 26, 11 a.m. to 7 p.m., at the C. P. Art Centre, Alwarpet. There will be traditional weaves — Mangalagiri, ...
My five1 John Lennon Because no other song has attained such an anthemic status. Because it so politically correct to believe that rock’s music’s greatest track was ... CAMPUS HANGOUT 
The gossip zoneOpen Air Theatre (OAT). A covered stage on one side of the compact Nungambakkam campus. Rush Hour: Break time and after classes Where it’s at: Right by the campus food source (a.k.a the canteen), ... SIGNATURE DISH Elaneer Payasam THE RELUCTANT GOURMET How he set the bagel rolling BAKING To Alexis de Ducla, La Boulangerie is not merely a business; it is a way of changing lives FINE WINE 
Indian wines finally make the gradeIf you belong to a generation to which Indian wine meant only one thing — namely, bottles of cloyingly sweet Golconda Ruby that tasted marginally better than cherry cough syrup — you have reason to be pretty excited about the growth ...
Aaja Nachle Divya kumar goes Bollywood dancing with Aarti Bodani and comes away energised
Don’t pass up the proteins SUPPLEMENTS Research demonstrates they are not health killers but health builders
Running for Covers?Not Little Babooshka’s Grind, which prefers to play its own compositions. Its second album has been nominated for the Rock Street Journal’s ‘Best Album of the Year 2007’
Kurma and kebab Eating out Kashmiri food fest at Navaratna till February 25 Food bytes Giving up the cubicle life for pan burns and knife scars,” wasn’t easy, but it was clearly worth it. Matt had a full-time job as a web designer and online marketing consultant for World Wildlife Fund (WWF), which he loved. But ... CHEWON THIS 
HaggisScottish dish made from sheep’s pluck (heart, liver, lungs or offal); traditionally made by boiling in the animal’s stomach. The offal is minced and mixed with onions, oatmeal, suet and spices to make the dish. Best served with a dram ... 
Pasta with bacon, cherry tomatoPosition rack in centre of oven and preheat to 375°F. Combine tomatoes, half the olive oil, garlic, crushed red pepper in a baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring ...
“Gateway” to fame TV India’s first reality show on filmmaking premieres on PIX tomorrow
Bloggers unite WEBWARE A website where minds meet
Tea and trekkingA dam, dense forests, waterfalls, a wildlife sanctuary, tea estates. And, bungalows built by British planters way back in the late 1800s. They can all be yours for the weekend. Just head to the Anamalai Hills. You can’t quite put ...
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