 Online edition of India's National Newspaper Saturday, August 02, 2008 |
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GOING NATIVE World notes People Wanayran Angerer on sharing her jazz with India CAUGHT SNAPPING GET PUBLISHED Readers are encouraged to send in their sightings: bloopers, UFOs or anything out of the ordinary they have snapped. Send your photographs to titled ... METRO WORKOUT Fighting fit and staying strong Bringing down enemies is fun, discovers Nandini Nair at a Kickboxing class Timeless Flashback Derek Bose and Sudhir Mishra on “Do Bigha Zamin” 
Hand in gloveDadi Pudumjee, founder of Ishara Puppet Theatre and one of India’s pioneering modern puppeteers, though a veteran in the field, who has conducted workshops Anurupa attended, gives Anurupa her due as an artiste, saying he does not wish ... THE RELUCTANT GOURMET Reinventing a stodgy brew India is in the throes of a coffee revolution of sorts, and ‘coffee pubs’ are the trendy new meeting places CHEWON THIS 
BeguniA hugely popular Bengali snack, it’s nothing but eggplant (aubergine) slices dipped in a batter and fried. Not very different from the bajjis sold at teatime in south India, especially Tamil Nadu, except that aubergine is not the ... Grin and beer it It is bonanza time for beer lovers in town In hot weather! The seriousness of global warming was brought home by the Nobel laureate R.K. Pachauri A rhythm for change Sunita Rao supports the girl child through her latest song The man who would teach science Meet Mohammed Aslam Parvaiz, who launched India’s first science monthly in Urdu Some man, Sam A retired Indian Army officer recalls working under Field Marshal Sam Manekshaw
HISPICE It packs a punch Unassuming but not unsungCumin Unassuming but not unsung CHEF'S CORNER A lotus labour This lotus seed halwa is worth the effort Where’s the silver lining? A fine-dine Indian restaurant at The Taj Mahal hotel SIGNATURE DISH 
Dahi Ke KofteWe have all heard of mutton kofta and vegetable kofta, but the executive chef of The Ashok’s Darbar Restaurant Rajan Looma impresses his visitors with his dahi ke kofte. He learnt it in Lucknow from where he hails. “The ...
Expect the unexpected Sharad Malhotra on “Banoo Main Teri Dulhann”
Dressing up the soul? Arjun Prakash and Raman Khanna on their label Soul Attires
Confidence on a high Chat Nethra Raghuraman shares her experiences of “Khatron Ke Khiladi” with Anuj Kumar Drumming to his own tune Sivamani could have gone West — or to Mumbai — and made it big, but his heart beats for Chennai
Photo ExhibitionBy Sandeep Biswas, Saadiya Kochar, Sumit Basu, Ishan Khosla, Ajay Rajgarhia and Vikas Malhotra. Venue: Café Turtle, Full Circle, N-8, Greater Kailash-I Dates: August 7 to 17 Timings: 10 a.m. to 9.30 ... 
Vocal recitalBy Tripti Watve, disciple of Shriram Munge, Siraj Ahmed Khan, Gokulotsavji Maharaj and Shubhada Marathe. Venue: Habitat Centre Date: August 4 Timings: 7 ... 
Iced TeaBeat the heat this August with refreshingly cool iced tea in a variety of exotic flavours like strawberry, peach, jasmine, ginger and mango. Venue: On the Rocks, The Atrium, Surajkund. Dates: Till August ... Remembering Meena Kumari An illustrated lecture by Pran Nevile, author-scholar followed by Meena Kumari’s poetry, set to music and presented by Rashmi Agarwal Venue: IIC Date: August 2 Timings: 6.30 ... 
Struggle For IndependenceGillo Pontecorvo’s Italian film, Battle Of Algiers, is a haunting, cinematic recreation of part of the struggle of Algerians for independence from French rule. Venue: Epicentre, Gurgaon Date: ... Piano Recital NOW SHOWING 
THE MUMMYThe third part of this Universal series with Brendan Fraser in the lead has a familiar look to it that will help strike a rapport with cinemagoers. Set in China, the presence of Jet Li strikes a doubtlessly favourable note. ... Chasing the shadow of time A docu-drama on a man’s search for his ancestral house in Pakistan
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