 Online edition of India's National Newspaper Saturday, August 09, 2008 |
|
|
|
|
|
Metro Plus Delhi Published on Mondays, Thursdays & Saturdays |
|
News Update
Features
Group Sites |
The blue-eyed sahib!
Fun ‘n’ introspection Robin Uthappa who loves the good-old times, has grown beyond pandi curry and is a film buff, finds out K.C. VIJAYA KUMAR 
On the rocksTHE HANGOUT the canteen behind the library (it’s popularly known as the Dholpuri House, as it is occupied by civil service aspirants). Come out through the back door to reach this place. RUSH HOUR lunch hours can be crazy, the ... What a knockout! Nandini Nair comes out screaming fit from a Goshindo class Go light or heavy? Combine weight training with cardiovascular training to burn more calories Proteins, carbs and fats The value of eating the right kind of foods cannot be overemphasised. It’s your ticket to good health and fitness. The following are some of the food stuffs that anyone with a physically active lifestyle should consume in sufficient ... Hum Dono 1961 Dev Anand, Nanda, Sadhana A vintage Dev Anand Film historian Raju Bharatan on “Hum Dono” 
Romance by the seasideA great location like Tranquebar, with the blue waters of the Bay of Bengal as a backdrop and a charming 300-year-old Danish settlement to wander around in, can’t but work its magic on you. As you enter this exotic little beach town is the ... The ultimate punch Sangria is perhaps the best wine cocktail 
The Big Bs of wineInvited to lunch with Gaia Gaja, the comely and accomplished daughter of Italy’s groundbreaking winemaker Angelo Gaja, I was hoping to drink one of the winery’s famous Barbarescos. In retrospect, it was foolish to expect to be served ... A solo show Sonu Kakkar’s debut album Opening doors Art Colours inspire Manoj Kachangal
Straight from Kashi Jaypee Siddharth educated diners about Banarsi food Home in the world! Enjoy Dilli Ka Khana at Paatra 
HargauA variety of dim sum, it is light because it is a steamed dish, and contains negligible amounts of oil. What’s more, it is stuffed with prawns, and those, in landlocked Delhi, are always a welcome delicacy. The stuffing contains sugar, ...
Robin chroniclesBooks: Books on Christianity, sports biographies and medical journals for me. ‘Life after Life’ is my favourite book. It’s about a doctor who studies what happens to people from the time of their clinical death to ...
Tom tom“When I was making Maulana Azad four years ago, I handed over the script/dialogues to Tom in Devanagri script assured that he can’t read Urdu, though I knew that he could speak the language. We rehearsed like that for seven ... When shadows speak Catch up with an Ingmar Bergman retrospective Screen spice Now showing, “Icy-N-Spicy”
Upper register Roop Kumar Rathod on his passion
To each his own Zee TV’s “Ek Se Badhkar Ek” ruffles feathers, infuses new hope too. A report by S.M. AAMIR
Buzzing with goodness Chef Komal Taneja reveals the sweetness of honey in her latest book
 Metro Plus Bangalore Chennai Coimbatore Delhi Hyderabad Kochi Madurai Mangalore Pondicherry Thiruvananthapuram Tiruchirapalli Vijayawada Visakhapatnam See the earlier stories Lead | Life Style | Fashion | Music | Personality | Eating Out | Madras Miscellany | Issues | Arts & Crafts | Information Technology | Shopping | Heritage | Miscellany | |
|
||||||||||||||||
|
News: Front Page | National | Tamil Nadu | Andhra Pradesh | Karnataka | Kerala | New Delhi | Other States | International | Opinion | Business | Sport | Miscellaneous | Index | Advts: Retail Plus | Classifieds | Jobs | Obituary | Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |
The Hindu Group:
Home | About Us | Copyright | Archives |
Contacts | Subscription
Comments to : thehindu@vsnl.com Copyright © 2008, The Hindu |