Date:14/04/2005 URL: http://www.thehindubusinessline.com/bline/catalyst/2005/04/14/stories/2005041400140406.htm

Back Tangy dips

WEIKFIELD has launched a range of sauces which are meant to be accompaniments to Continental and Chinese cuisine, as well as Indian favourites such as samosas, pakodas, idli, dosa and vada. The sauces include Peprico Red, Pepper, Garlic, Chilli, Red Chilli, Green Chilli, Soya and Worcestershire.