Date:09/08/2007 URL: http://www.thehindu.com/2007/08/09/stories/2007080959480300.htm

Hotel Meghalaya is organising a ‘Dosa mela’ at its Vaishali restaurant.

The mela, being held since August 1, is open from 6 p.m. to 11 p.m. and a variety of dosas like vegetable leaf dosa, banana dosa, Thirang dosa, steam dosa, kal dosa, Kakinada dosa, Kachipuram dosa, dosa with upma, coffee dosa, mutter dosa, curd dosa, Nepali dosa and barley dosa are served, according to manager operations, S. Rama Rao. Further particulars can be had on 2755141 to 45, 9246624789.