Date:27/06/2009 URL: http://www.thehindu.com/thehindu/mp/2009/06/27/stories/2009062750590800.htm

Back Metro Plus Bangalore Chennai Coimbatore Delhi Hyderabad Kochi Madurai Mangalore Pondicherry Tiruchirapalli Thiruvananthapuram Vijayawada Visakhapatnam

QUICK FIX

Mahi sikandari pomfret

Chef Bilal Mandal has 7 years experience in the industry. At present he is working in Hotel GRT, Madurai. He specialises in Tandoor and Indian cuisine.

INGREDIENTS:

Whole Pomfret fish: 1no

Coriander and mint leaves paste: 1tsp

Chat masala: half tsp

Anar seeds paste: Half tsp

Cardamom powder: Half tsp

White pepper powder: Half tsp

Jeera powder: Half tsp

Mustard oil: 2 tsp

Besan flour: 1 tsp

Ginger garlic paste: 1 tsp

Coconut paste: 1 tsp

Murlard powder : Half tsp

Salt to taste

Lemon juice 1 tsp

METHOD:

Clean, cut and wash the pomfret and make random slits. Mix all the ingredients, rub and wrap on pomfret and keep it aside for one hour. Now cook the pomfret in clay oven till it is cooked well on both the sides. Sprinkle lemon juice and chat masala. Serve with onion rings mint chutney.