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THE FOODFILE -- QUICK FIX
Chinese pochuing prawns
CHEF S. MOHANRAJ
INGREDIENTS:
Prawn (without the shell) : 250
grams
Oil : 50 grams
Rice wine : 50 grams
Capsicum (diced) : One
Onion (diced) : One
Garlic (chopped) : 2 pieces
Ginger (chopped) : 1 small piece
Tomato (Juice) : 100 grams
Spring Onion : pinch
Oyster sauce : 50 grams
White pepper : 2 teaspoon
Thyme leaf : Pinch
Onion chopped : One
Executive Chef S. Mohanraj has more than two decades of experience in the industry. A specialist in Tandoori, Chinese and Continental dishes, he has been with Hotel Gajapria, Tiruchi for the past 15 years.
METHOD:
Boil the prawns, capsicum, onion, peeled tomato juice and thyme leaf in 250ml of water for 20 minutes.
Keep aside. Pour oil in the pan and add chopped onion, ginger, garlic, white pepper, oyster sauce. Add the mix prepared earlier.
Add rice wine to the above preparation and garnish with spring onion. The delicious Chinese pochuing prawns is ready to be served.
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