Date:18/07/2009 URL: http://www.thehindu.com/thehindu/mp/2009/07/18/stories/2009071850930900.htm

Back Metro Plus Bangalore Chennai Coimbatore Delhi Hyderabad Kochi Madurai Mangalore Pondicherry Tiruchirapalli Thiruvananthapuram Vijayawada Visakhapatnam

CHEWON THIS

Labneh

A Middle Eastern speciality, made by draining the whey from yoghurt, yielding a fresh creamy, cheese with a slightly sour taste.

It is usually served with olive oil and dried mint. Labneh is often eaten as a snack with pita bread. It also makes an excellent spread for sandwiches.

Labneh is traditionally made by straining the whey from yoghurt and salt in a muslin or cheesecloth.