Date:18/07/2009 URL: http://www.thehindu.com/thehindu/mp/2009/07/18/stories/2009071852230400.htm

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QUICK FIX

Vegetable and fruit roll

CHEF ASIF ALI

Ingredients

Fruits: pineapple, kiwi, sweet lime

Carrot: 1

Cucumber: 1

Zucchini: 1

Mint Dip

Mint leaves: 1cup

Curd: 1 tablespoon

Green chilly: 1

Ginger: 1 small piece

Salt: to taste

Method:

Cut the fruits in to one inch length sticks. Peel the vegetables to make a thin strip. Roll the fruit stick with different vegetable strips. Put into ice until you are ready to serve.

To make the mint dip

Mix all the ingredients together and make a fine paste.

Chef Asif Ali, Hotel Casino